Who are the people behind our food? Do we really stop to think about how the food we choose to consume is produced and distributed, and who the people are that do this work? Many of the stories published in the media today are highly politicized and intended to spread fear and misinformation about the negative consequences of immigration, especially from Latin American countries. Is there another side of this story that needs to come forward, to challenge this thinking in a more compelling way? Are we not, in fact, a nation of immigrants from all countries of the world?

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